Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

Enjoy a savory stew featuring tender lean beef, earthy cremini mushrooms, and sweet pearl onions simmered in a rich red wine sauce accented with garlic and thyme. This hearty dish boasts a deep flavor profile perfect for a comforting dinner.

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NUTRITION

397kcal
Protein
37.3g
Fat
15g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin

150g Cremini Mushrooms

100g Pearl Onions

60ml Red Wine

120ml Beef Stock

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Thyme

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 2

    Add the diced lean beef sirloin to the pot and briefly sear until browned on all sides.

  • 3

    Stir in the cremini mushrooms and pearl onions, cooking for 3-4 minutes to allow them to soften slightly.

  • 4

    Pour in the red wine and beef stock, then sprinkle in the dried thyme. Stir the mixture well.

  • 5

    Bring the stew to a simmer, then reduce the heat and let it cook for 15-20 minutes, allowing the flavors to meld and the beef to become tender.

  • 6

    Taste and adjust seasoning with salt and pepper if desired before serving.

Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Mushroom and Pearl Onion Stew with Red Wine Sauce

Enjoy a savory stew featuring tender lean beef, earthy cremini mushrooms, and sweet pearl onions simmered in a rich red wine sauce accented with garlic and thyme. This hearty dish boasts a deep flavor profile perfect for a comforting dinner.

NUTRITION

397kcal
Protein
37.3g
Fat
15g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin

150g Cremini Mushrooms

100g Pearl Onions

60ml Red Wine

120ml Beef Stock

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Thyme

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 2

    Add the diced lean beef sirloin to the pot and briefly sear until browned on all sides.

  • 3

    Stir in the cremini mushrooms and pearl onions, cooking for 3-4 minutes to allow them to soften slightly.

  • 4

    Pour in the red wine and beef stock, then sprinkle in the dried thyme. Stir the mixture well.

  • 5

    Bring the stew to a simmer, then reduce the heat and let it cook for 15-20 minutes, allowing the flavors to meld and the beef to become tender.

  • 6

    Taste and adjust seasoning with salt and pepper if desired before serving.