YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs
Savor the vibrant layers of lean turkey, a perfectly cooked egg, whole grain bread, creamy avocado, and fresh garden veggies accented with aromatic herbs in this modern twist on the classic club sandwich. Each bite provides a balanced blend of protein, fiber, and healthy fats to keep you energized throughout the day.
INGREDIENTS
3 oz Turkey Breast Slices
1 large Egg
2 slices Whole Grain Bread
1/4 Avocado
2 slices Tomato
2 leaves Lettuce
2 tbsp Fresh Herbs (Basil & Parsley)
Salt & Pepper to taste
PREPARATION
Lightly toast the whole grain bread slices until they are crisp and golden.
In a non-stick skillet, cook the egg to your preference (fried, scrambled, or poached) using minimal oil. Season with salt and pepper.
Layer one slice of toasted bread with turkey breast slices, followed by the cooked egg.
Add avocado slices evenly over the egg, then top with tomato slices and lettuce leaves.
Sprinkle fresh chopped basil and parsley over the stack, and season with a pinch of salt and a dash of pepper.
Top with the second slice of toasted bread, press gently, and cut the stack in half for easy eating.