Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful and balanced shortcake layered with a moist almond flour cake, a generous dollop of nonfat Greek yogurt, and fresh, juicy mixed berries. This innovative twist on a classic dessert offers a satisfying crunch, a tangy creaminess, and a burst of summer sweetness that’s perfect for any meal.

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NUTRITION

381kcal
Protein
33.6g
Fat
14.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a small bowl, whisk the egg white until frothy. Stir in the almond flour until a smooth batter forms.

  • 3

    Spoon the batter onto a parchment-lined baking sheet and carefully shape it into a small, round shortcake about 1/2-inch thick.

  • 4

    Bake the almond flour shortcake in the preheated oven for 12-15 minutes, or until lightly golden and set. Remove and let cool.

  • 5

    To assemble, place the cooled almond flour shortcake on a plate. Top with a generous layer of nonfat Greek yogurt and then add the mixed berries.

  • 6

    Enjoy your Protein-Packed Greek Yogurt Berry Shortcake as a delicious and balanced meal any time of the day.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful and balanced shortcake layered with a moist almond flour cake, a generous dollop of nonfat Greek yogurt, and fresh, juicy mixed berries. This innovative twist on a classic dessert offers a satisfying crunch, a tangy creaminess, and a burst of summer sweetness that’s perfect for any meal.

NUTRITION

381kcal
Protein
33.6g
Fat
14.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a small bowl, whisk the egg white until frothy. Stir in the almond flour until a smooth batter forms.

  • 3

    Spoon the batter onto a parchment-lined baking sheet and carefully shape it into a small, round shortcake about 1/2-inch thick.

  • 4

    Bake the almond flour shortcake in the preheated oven for 12-15 minutes, or until lightly golden and set. Remove and let cool.

  • 5

    To assemble, place the cooled almond flour shortcake on a plate. Top with a generous layer of nonfat Greek yogurt and then add the mixed berries.

  • 6

    Enjoy your Protein-Packed Greek Yogurt Berry Shortcake as a delicious and balanced meal any time of the day.