YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a velvety chocolate protein pudding that satisfies your sweet tooth while fueling your body. Creamy and rich with a subtle almond butter swirl, this dessert melds high-quality protein with indulgent flavors and a smooth texture that melts in your mouth.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt
1/3 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Coconut Oil
1 tsp Honey
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
Whisk the mixture thoroughly until smooth and well combined.
Gently warm the coconut oil until it is liquid, then stir it into the mixture for added creaminess.
Transfer the pudding into serving dishes.
Drizzle the almond butter evenly over the top of the pudding in a swirl pattern.
Finish with a light drizzle of honey over the almond butter for a touch of natural sweetness.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.