Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble that brightens your morning with fluffy egg whites, nutrient-packed spinach, crisp turkey bacon, and a creamy twist from avocado, finished off with a hint of olive oil. Perfect for fueling your day with wholesome protein and balanced energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
35.7g
Fat
23g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

8 egg whites (approx. 264g)

1 cup fresh spinach

2 slices turkey bacon

1/2 avocado

1 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil.

  • 2

    Add the turkey bacon slices and cook until crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and cook gently, stirring frequently for a soft scramble.

  • 4

    When the egg whites begin to set, add the fresh spinach and stir until just wilted.

  • 5

    Crumble the cooked turkey bacon and fold it into the scramble.

  • 6

    Transfer the scramble to a plate and top with slices of avocado.

  • 7

    Serve immediately while warm.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble that brightens your morning with fluffy egg whites, nutrient-packed spinach, crisp turkey bacon, and a creamy twist from avocado, finished off with a hint of olive oil. Perfect for fueling your day with wholesome protein and balanced energy.

NUTRITION

393kcal
Protein
35.7g
Fat
23g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

8 egg whites (approx. 264g)

1 cup fresh spinach

2 slices turkey bacon

1/2 avocado

1 tsp olive oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil.

  • 2

    Add the turkey bacon slices and cook until crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and cook gently, stirring frequently for a soft scramble.

  • 4

    When the egg whites begin to set, add the fresh spinach and stir until just wilted.

  • 5

    Crumble the cooked turkey bacon and fold it into the scramble.

  • 6

    Transfer the scramble to a plate and top with slices of avocado.

  • 7

    Serve immediately while warm.