YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds
This delightful parfait layers creamy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch of toasted almonds. Ideal for a guilt-free dessert, it offers a balance of rich protein and natural sweetness, ensuring a refreshing finish to your day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt, plain (approx. 340g)
1/2 cup Mixed Berries (approx. 75g)
15 sliced Almonds (approx. 21g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass as the base layer.
Gently layer the mixed berries on top of the yogurt, ensuring even distribution for natural sweetness.
Sprinkle the sliced almonds over the berries for a satisfying crunch.
Optional: For an extra touch of sweetness or flavor, you can drizzle a tiny amount of honey or a squeeze of lemon juice.
Serve immediately and enjoy this refreshing high-protein dessert.