YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a vibrant and nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish offers a satisfying mix of lean protein, whole grains, and fresh greens to keep you energized and full.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, cook the quinoa according to package instructions. Typically, simmer 1 cup of cooked quinoa by bringing water to a boil, adding quinoa, reducing heat, and simmering until tender.
Steam the broccoli until it is bright green and just tender, about 5-7 minutes.
Plate the sliced chicken breast with a serving of quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!