Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying and wholesome sandwich featuring tender herb-roasted chicken mixed with creamy nonfat Greek yogurt, crisp celery, and red onion. This balanced meal is enhanced with fresh herbs and served on whole wheat bread, ideal for any meal time with a delightful blend of savory and fresh flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
37.3g
Fat
5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon diced Red Onion

2 slices Whole Wheat Bread

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and a sprinkle of your chopped fresh herbs.

  • 2

    Roast the chicken in the oven for about 20-25 minutes or until fully cooked. Let it cool slightly before dicing or shredding it.

  • 3

    In a mixing bowl, combine the diced chicken, nonfat Greek yogurt, chopped celery, diced red onion, and additional herbs. Mix well and adjust seasoning with salt and pepper.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by spreading the chicken and Greek yogurt mixture evenly between the two slices of bread.

  • 6

    Serve immediately and enjoy your balanced meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying and wholesome sandwich featuring tender herb-roasted chicken mixed with creamy nonfat Greek yogurt, crisp celery, and red onion. This balanced meal is enhanced with fresh herbs and served on whole wheat bread, ideal for any meal time with a delightful blend of savory and fresh flavors.

NUTRITION

317kcal
Protein
37.3g
Fat
5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon diced Red Onion

2 slices Whole Wheat Bread

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and a sprinkle of your chopped fresh herbs.

  • 2

    Roast the chicken in the oven for about 20-25 minutes or until fully cooked. Let it cool slightly before dicing or shredding it.

  • 3

    In a mixing bowl, combine the diced chicken, nonfat Greek yogurt, chopped celery, diced red onion, and additional herbs. Mix well and adjust seasoning with salt and pepper.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by spreading the chicken and Greek yogurt mixture evenly between the two slices of bread.

  • 6

    Serve immediately and enjoy your balanced meal.