Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful twist on a savory classic with these crispy sweet potato wedges perfectly complemented by savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dipping sauce. This dish strikes a satisfying balance of textures and flavors, perfect for a nutritious dinner that keeps you fueled and satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
32g
Fat
17g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato wedges. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the sweet potato wedges on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast the wedges in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it is crispy. Once cooked, let it cool slightly before crumbling into bite-sized pieces.

  • 7

    Prepare the dipping sauce by placing the nonfat Greek yogurt in a small bowl and adding a pinch of salt and pepper if desired.

  • 8

    Once the wedges are done, serve them hot, topped with turkey bacon crumbles and a side of the Greek yogurt dipping sauce.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful twist on a savory classic with these crispy sweet potato wedges perfectly complemented by savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dipping sauce. This dish strikes a satisfying balance of textures and flavors, perfect for a nutritious dinner that keeps you fueled and satisfied.

NUTRITION

403kcal
Protein
32g
Fat
17g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato wedges. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the sweet potato wedges on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast the wedges in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it is crispy. Once cooked, let it cool slightly before crumbling into bite-sized pieces.

  • 7

    Prepare the dipping sauce by placing the nonfat Greek yogurt in a small bowl and adding a pinch of salt and pepper if desired.

  • 8

    Once the wedges are done, serve them hot, topped with turkey bacon crumbles and a side of the Greek yogurt dipping sauce.