Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty, flavor-packed meal featuring tender lean turkey chili served atop a perfectly baked sweet potato. This innovative twist on the classic hot dog delivers a blend of savory spices, vibrant vegetables, and a hint of melty low-fat cheddar, creating a deliciously balanced dish that's as nutritious as it is satisfying.

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NUTRITION

352kcal
Protein
39.9g
Fat
4.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/8 cup Onion

1/4 cup Low-Fat Cheddar Cheese

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato thoroughly.

  • 2

    Pierce the sweet potato a few times with a fork and bake for 45-50 minutes until tender.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Add diced onion and red bell pepper to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper, then add the diced tomatoes and black beans. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is baked, slice it open lengthwise to create a 'boat'.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato.

  • 8

    Sprinkle the low-fat cheddar cheese on top. For extra melty goodness, place under a quick broil for 1-2 minutes, watching closely.

  • 9

    Serve warm and enjoy your protein-packed, satisfying meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty, flavor-packed meal featuring tender lean turkey chili served atop a perfectly baked sweet potato. This innovative twist on the classic hot dog delivers a blend of savory spices, vibrant vegetables, and a hint of melty low-fat cheddar, creating a deliciously balanced dish that's as nutritious as it is satisfying.

NUTRITION

352kcal
Protein
39.9g
Fat
4.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/8 cup Onion

1/4 cup Low-Fat Cheddar Cheese

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato thoroughly.

  • 2

    Pierce the sweet potato a few times with a fork and bake for 45-50 minutes until tender.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 4

    Add diced onion and red bell pepper to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper, then add the diced tomatoes and black beans. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is baked, slice it open lengthwise to create a 'boat'.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato.

  • 8

    Sprinkle the low-fat cheddar cheese on top. For extra melty goodness, place under a quick broil for 1-2 minutes, watching closely.

  • 9

    Serve warm and enjoy your protein-packed, satisfying meal.