Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion of textures and flavors in this Creamy Peanut-Ginger Rice Noodles dish. Enjoy crispy golden tofu nestled among silky rice noodles, tossed in a luscious, tangy peanut-ginger sauce, and accented with crunch from fresh mixed veggies and a bright hint of lime. This dish balances satisfying creaminess and savory punch for a delightful meal.

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NUTRITION

591kcal
Protein
33.2g
Fat
26g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

150g Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1/8 cup Light Coconut Milk

1/2 cup Shelled Edamame

1 tsp Vegetable Oil

1/2 cup Mixed Veggies (Bell Pepper & Carrot)

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess water, then cut it into small cubes.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the vegetable oil. Sauté the tofu cubes until all sides are golden and crispy.

  • 3

    Meanwhile, cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, low sodium soy sauce, lime juice, minced ginger, and garlic until smooth to create the sauce.

  • 5

    Lightly steam or toss the mixed veggies and shelled edamame to retain their crunch.

  • 6

    Combine the cooked rice noodles, crispy tofu, and veggies in a large mixing bowl. Pour the peanut-ginger sauce over the mixture and toss gently until everything is evenly coated.

  • 7

    Serve immediately while warm, and enjoy the delightful combination of creamy, tangy, and savory flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion of textures and flavors in this Creamy Peanut-Ginger Rice Noodles dish. Enjoy crispy golden tofu nestled among silky rice noodles, tossed in a luscious, tangy peanut-ginger sauce, and accented with crunch from fresh mixed veggies and a bright hint of lime. This dish balances satisfying creaminess and savory punch for a delightful meal.

NUTRITION

591kcal
Protein
33.2g
Fat
26g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

150g Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1/8 cup Light Coconut Milk

1/2 cup Shelled Edamame

1 tsp Vegetable Oil

1/2 cup Mixed Veggies (Bell Pepper & Carrot)

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess water, then cut it into small cubes.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the vegetable oil. Sauté the tofu cubes until all sides are golden and crispy.

  • 3

    Meanwhile, cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, low sodium soy sauce, lime juice, minced ginger, and garlic until smooth to create the sauce.

  • 5

    Lightly steam or toss the mixed veggies and shelled edamame to retain their crunch.

  • 6

    Combine the cooked rice noodles, crispy tofu, and veggies in a large mixing bowl. Pour the peanut-ginger sauce over the mixture and toss gently until everything is evenly coated.

  • 7

    Serve immediately while warm, and enjoy the delightful combination of creamy, tangy, and savory flavors.