YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and vibrant meal with juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all elevated by a light drizzle of olive oil. This dish is both satisfying and energizing – a perfect fit for a hearty lunch that keeps you on track with your nutrition goals.
INGREDIENTS
5 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred salt, pepper, and any additional herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa as per package instructions until fully cooked and fluffy.
Steam the broccoli until it is tender-crisp, approximately 5-6 minutes.
To finish, drizzle olive oil over the steamed broccoli and season with a pinch of salt and pepper.
Plate the grilled chicken on a serving dish, add the quinoa and broccoli on the side, and enjoy your balanced lunch.