Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy, protein-packed scramble featuring creamy low-fat cottage cheese, farm-fresh eggs, savory turkey bacon, and a burst of fresh spinach. Lightly sautéed with olive oil, this delightful breakfast offers a harmonious blend of savory and creamy textures, perfect for a nutritious morning start.

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NUTRITION

382kcal
Protein
34.9g
Fat
21.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.75 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper.

  • 2

    Stir in the low-fat cottage cheese until well combined.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Crisp the turkey bacon in the skillet until it begins to brown, then remove and chop into bite-sized pieces.

  • 5

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 6

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 7

    Gently scramble the mixture, folding in the chopped turkey bacon as the eggs begin to set, until the eggs are fully cooked but still moist.

  • 8

    Serve immediately, enjoying a warm, satisfying breakfast that perfectly balances creamy texture with savory flavors.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy, protein-packed scramble featuring creamy low-fat cottage cheese, farm-fresh eggs, savory turkey bacon, and a burst of fresh spinach. Lightly sautéed with olive oil, this delightful breakfast offers a harmonious blend of savory and creamy textures, perfect for a nutritious morning start.

NUTRITION

382kcal
Protein
34.9g
Fat
21.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.75 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper.

  • 2

    Stir in the low-fat cottage cheese until well combined.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Crisp the turkey bacon in the skillet until it begins to brown, then remove and chop into bite-sized pieces.

  • 5

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 6

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 7

    Gently scramble the mixture, folding in the chopped turkey bacon as the eggs begin to set, until the eggs are fully cooked but still moist.

  • 8

    Serve immediately, enjoying a warm, satisfying breakfast that perfectly balances creamy texture with savory flavors.