Lean Turkey Spinach Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Bowl with Creamy Avocado

A vibrant bowl featuring lean turkey, fresh spinach, juicy cherry tomatoes and creamy avocado, all brought together with a zesty lemon-olive oil dressing. This dish offers a refreshing, balanced meal perfect for boosting your protein intake while keeping calories in check.

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NUTRITION

368kcal
Protein
31.2g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Fresh Spinach

1/4 medium Avocado

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked. Season with a pinch of sea salt and black pepper during cooking.

  • 2

    While the turkey is cooking, rinse the spinach and cherry tomatoes. Halve the cherry tomatoes and slice the avocado into cubes.

  • 3

    In a large bowl, combine the spinach, tomatoes, and avocado.

  • 4

    Once the turkey is cooked, allow it to cool for a couple of minutes before adding it to the bowl.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the bowl. Toss gently to mix all ingredients together evenly.

  • 6

    Adjust seasonings to taste and serve immediately, enjoying the fresh, creamy textures and bright flavors.

Lean Turkey Spinach Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Bowl with Creamy Avocado

A vibrant bowl featuring lean turkey, fresh spinach, juicy cherry tomatoes and creamy avocado, all brought together with a zesty lemon-olive oil dressing. This dish offers a refreshing, balanced meal perfect for boosting your protein intake while keeping calories in check.

NUTRITION

368kcal
Protein
31.2g
Fat
24g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Fresh Spinach

1/4 medium Avocado

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and fully cooked. Season with a pinch of sea salt and black pepper during cooking.

  • 2

    While the turkey is cooking, rinse the spinach and cherry tomatoes. Halve the cherry tomatoes and slice the avocado into cubes.

  • 3

    In a large bowl, combine the spinach, tomatoes, and avocado.

  • 4

    Once the turkey is cooked, allow it to cool for a couple of minutes before adding it to the bowl.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the bowl. Toss gently to mix all ingredients together evenly.

  • 6

    Adjust seasonings to taste and serve immediately, enjoying the fresh, creamy textures and bright flavors.