Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

A light yet satisfying skillet dish featuring savory ground chicken infused with a medley of herbs, paired with perfectly roasted sweet potatoes and vibrant bell peppers. This dish delivers a harmonious blend of textures and flavors that work wonderfully for a balanced meal any time of day.

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NUTRITION

472kcal
Protein
33.9g
Fat
20.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Place them on a baking sheet, drizzle with half the olive oil, and season with a pinch of salt and your choice of herbs. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a skillet over medium heat. Add diced red onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the ground chicken to the skillet. Break it up with a spatula and season generously with dried thyme, rosemary, oregano, and garlic powder. Continue cooking until the chicken is browned and cooked through, about 6-8 minutes.

  • 5

    Once the chicken is nearly done, mix in the fresh spinach and cook until just wilted.

  • 6

    Remove the roasted sweet potatoes from the oven, then fold them into the skillet or serve on the side. Adjust seasoning with additional herbs, salt, and pepper to taste.

  • 7

    Serve warm and enjoy a flavorful, balanced meal.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

A light yet satisfying skillet dish featuring savory ground chicken infused with a medley of herbs, paired with perfectly roasted sweet potatoes and vibrant bell peppers. This dish delivers a harmonious blend of textures and flavors that work wonderfully for a balanced meal any time of day.

NUTRITION

472kcal
Protein
33.9g
Fat
20.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Place them on a baking sheet, drizzle with half the olive oil, and season with a pinch of salt and your choice of herbs. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat the remaining olive oil in a skillet over medium heat. Add diced red onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the ground chicken to the skillet. Break it up with a spatula and season generously with dried thyme, rosemary, oregano, and garlic powder. Continue cooking until the chicken is browned and cooked through, about 6-8 minutes.

  • 5

    Once the chicken is nearly done, mix in the fresh spinach and cook until just wilted.

  • 6

    Remove the roasted sweet potatoes from the oven, then fold them into the skillet or serve on the side. Adjust seasoning with additional herbs, salt, and pepper to taste.

  • 7

    Serve warm and enjoy a flavorful, balanced meal.