YOUR SOLIN GENERATED RECIPE
Fresh Herb-Grilled Chicken Lettuce Wrap
Enjoy a vibrant blend of flavors with our Fresh Herb-Grilled Chicken Lettuce Wrap. Tender grilled chicken, marinated in a medley of fresh herbs and a hint of citrus, is nestled in crisp romaine lettuce leaves and accented with juicy tomatoes, cool cucumbers, and a creamy touch of avocado. A light drizzle of extra virgin olive oil ties the wrap together, making it a perfect wholesome meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Romaine Lettuce
0.5 cup Diced Tomato
0.25 cup Diced Cucumber
0.25 portion Avocado
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley, Basil, Cilantro)
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Rub with 1 tbsp of chopped fresh herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked, then let it rest before slicing into thin strips.
Prepare the lettuce by washing and drying the romaine leaves to use as wraps.
In a bowl, combine diced tomato, cucumber, the avocado (lightly mashed), remaining herbs, a drizzle of extra virgin olive oil, and a little lemon juice. Season with salt and pepper.
Layer the grilled chicken strips on the lettuce leaves and top with the fresh vegetable and avocado mix.
Fold and serve immediately, enjoying the burst of fresh flavors with every bite.