Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy and tangy no-bake cheesecake that blends the richness of low‐fat cream cheese with the high protein punch of Greek yogurt and egg whites, enhanced with a subtle hint of vanilla and topped with fresh blueberries for a burst of natural sweetness.

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NUTRITION

340kcal
Protein
43.3g
Fat
9.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tsp Stevia Powder

1/4 cup Fresh Blueberries (37g)

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PREPARATION

  • 1

    Add the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, and stevia powder into a food processor or blender.

  • 2

    Blend the mixture until completely smooth and well combined, ensuring there are no lumps.

  • 3

    Pour the blended mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Gently stir the fresh blueberries into the mixture or use them as a topping.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours, or overnight, until it firms up and has a cheesecake-like texture.

  • 6

    Enjoy your protein-packed, no-bake Greek Yogurt Protein Cheesecake as a delicious and healthy dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy and tangy no-bake cheesecake that blends the richness of low‐fat cream cheese with the high protein punch of Greek yogurt and egg whites, enhanced with a subtle hint of vanilla and topped with fresh blueberries for a burst of natural sweetness.

NUTRITION

340kcal
Protein
43.3g
Fat
9.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tsp Stevia Powder

1/4 cup Fresh Blueberries (37g)

PREPARATION

  • 1

    Add the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, and stevia powder into a food processor or blender.

  • 2

    Blend the mixture until completely smooth and well combined, ensuring there are no lumps.

  • 3

    Pour the blended mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Gently stir the fresh blueberries into the mixture or use them as a topping.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours, or overnight, until it firms up and has a cheesecake-like texture.

  • 6

    Enjoy your protein-packed, no-bake Greek Yogurt Protein Cheesecake as a delicious and healthy dessert.