YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Breast Scramble with Avocado Slices
A flavorful, protein-packed breakfast scramble featuring tender chicken breast, fluffy egg whites, lightly melted cheddar, and fresh vegetables. Finished with creamy avocado slices and a drizzle of olive oil, it’s an appealing start to your day that perfectly balances lean protein and healthy fats.
INGREDIENTS
4 oz Chicken Breast
4 Egg Whites
0.5 oz Cheddar Cheese
1/4 medium Avocado
1/2 cup Baby Spinach
1/2 medium Red Bell Pepper
1 small Tomato
1 tbsp Olive Oil
PREPARATION
Start by dicing the red bell pepper and tomato into small pieces, and roughly chop the baby spinach if needed.
Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
Heat the olive oil in a non-stick skillet over medium heat. Add the chicken breast pieces and sauté until they are cooked through and slightly golden.
Reduce the heat to low and add the egg whites to the skillet, stirring gently to combine with the chicken and vegetables.
Allow the egg whites to begin setting, then gently fold in the chopped red bell pepper, tomato, and baby spinach. Continue cooking until the scramble is soft and fully set.
Sprinkle the cheddar cheese over the scramble, letting it melt into the mixture.
Plate the scramble and top with fresh avocado slices arranged on the side.
Serve immediately and enjoy your protein-rich, flavorful breakfast.