Flourless Dark Chocolate Almond Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Banana Bread

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Banana Bread

Enjoy a nutrient-dense twist on a classic banana bread. This flourless version utilizes almond flour and whey protein for a boost in protein while keeping the taste rich with dark chocolate chips and ripe banana. Perfectly balanced in macros and bursting with flavor, it’s ideal for any meal of the day.

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NUTRITION

586kcal
Protein
37.1g
Fat
35.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 large Egg

1/2 medium Banana

15g Dark Chocolate Chips

1 tbsp Almond Butter

1 scoop Whey Protein Isolate (30g)

Pinch Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan or small baking dish.

  • 2

    In a small bowl, mash the half banana until smooth.

  • 3

    In a separate bowl, whisk the egg with the almond butter and vanilla extract until well combined. Stir in the mashed banana.

  • 4

    In another bowl, mix together the almond flour, whey protein, and baking soda.

  • 5

    Combine the dry ingredients with the wet mixture, stirring until just incorporated. Fold in the dark chocolate chips.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Banana Bread

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Banana Bread

Enjoy a nutrient-dense twist on a classic banana bread. This flourless version utilizes almond flour and whey protein for a boost in protein while keeping the taste rich with dark chocolate chips and ripe banana. Perfectly balanced in macros and bursting with flavor, it’s ideal for any meal of the day.

NUTRITION

586kcal
Protein
37.1g
Fat
35.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 large Egg

1/2 medium Banana

15g Dark Chocolate Chips

1 tbsp Almond Butter

1 scoop Whey Protein Isolate (30g)

Pinch Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan or small baking dish.

  • 2

    In a small bowl, mash the half banana until smooth.

  • 3

    In a separate bowl, whisk the egg with the almond butter and vanilla extract until well combined. Stir in the mashed banana.

  • 4

    In another bowl, mix together the almond flour, whey protein, and baking soda.

  • 5

    Combine the dry ingredients with the wet mixture, stirring until just incorporated. Fold in the dark chocolate chips.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.