YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a light portion of quinoa. This balanced meal is designed to deliver a steady dose of protein and nutrients without excessive calories, making it an ideal option for clean eating and maintaining your energy throughout the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a pinch of garlic powder for enhanced flavor.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F; let it rest for a few minutes before slicing.
While the chicken is grilling, steam the broccoli until it is tender but still bright green, about 4-5 minutes.
Prepare the quinoa by reheating or fluffing it if pre-cooked, or cook it according to package instructions and then measure out 1/3 cup.
Plate the sliced grilled chicken alongside the steamed broccoli and a serving of quinoa, and serve immediately.