YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach lightly sautéed in olive oil. This wholesome dish delivers a bright burst of flavor and a balanced nutrient profile to power your day.
INGREDIENTS
6 large egg whites (approx. 198g)
2 turkey sausage links (approx. 70g)
1 cup fresh spinach (approx. 30g)
2 tsp olive oil (approx. 9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 tsp of olive oil.
Crumble the turkey sausage links into the skillet and cook until lightly browned.
Add the fresh spinach to the skillet and sauté until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble the mixture with the sausage and spinach until the eggs are fully set.
Season with salt and pepper to taste, then serve warm.