Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty and satisfying bowl of creamy oatmeal infused with a gentle hint of vanilla, enriched with protein from a scoop of whey and almond butter, and accented by crunchy almonds. This delicious meal promises a comforting texture, a natural nutty taste, and a balanced boost to kick-start your day or recharge mid-day.

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NUTRITION

467kcal
Protein
35.3g
Fat
20.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2/3 cup Unsweetened Almond Milk (approx. 150g)

1 teaspoon Vanilla Extract (5g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (10g)

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with almond milk and vanilla extract.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Allow the oats to cook for about 5 minutes until they become soft and creamy.

  • 4

    Remove the saucepan from heat and stir in the scoop of whey protein isolate until fully incorporated.

  • 5

    Transfer the oatmeal into a bowl and drizzle the almond butter over the top.

  • 6

    Sprinkle the sliced almonds and ground cinnamon evenly, adding a delightful crunch and extra flavor.

  • 7

    Serve warm and enjoy this protein-boosting, velvety breakfast treat.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty and satisfying bowl of creamy oatmeal infused with a gentle hint of vanilla, enriched with protein from a scoop of whey and almond butter, and accented by crunchy almonds. This delicious meal promises a comforting texture, a natural nutty taste, and a balanced boost to kick-start your day or recharge mid-day.

NUTRITION

467kcal
Protein
35.3g
Fat
20.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2/3 cup Unsweetened Almond Milk (approx. 150g)

1 teaspoon Vanilla Extract (5g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (10g)

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with almond milk and vanilla extract.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Allow the oats to cook for about 5 minutes until they become soft and creamy.

  • 4

    Remove the saucepan from heat and stir in the scoop of whey protein isolate until fully incorporated.

  • 5

    Transfer the oatmeal into a bowl and drizzle the almond butter over the top.

  • 6

    Sprinkle the sliced almonds and ground cinnamon evenly, adding a delightful crunch and extra flavor.

  • 7

    Serve warm and enjoy this protein-boosting, velvety breakfast treat.