Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor a fiery yet balanced skillet where succulent shrimp and tender chicken combine with a bed of cauliflower rice, bright red bell pepper, and aromatic onions. Finished with a drizzle of olive oil, garlic, and a tangy kick of sriracha, this dish offers a delightful mix of textures and flavors perfect for a healthy, protein-packed dinner.

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NUTRITION

429kcal
Protein
53.2g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

4 ounces Shrimp (113g)

1 cup Cauliflower Rice (107g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup diced Onion (40g)

1 tablespoon Olive Oil (14g)

1 teaspoon Sriracha Sauce (5g)

2 cloves Garlic (6g)

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PREPARATION

  • 1

    Prepare the ingredients by dicing the red bell pepper and onion, and mincing the garlic.

  • 2

    Pat the chicken breast and shrimp dry with paper towels. Cut the chicken into bite-sized pieces if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the diced onion and minced garlic to the skillet, sautéing until fragrant and slightly translucent, about 2 minutes.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned, about 3-4 minutes.

  • 6

    Add the shrimp to the skillet and continue cooking until the shrimp turn pink and opaque, about 3-4 minutes.

  • 7

    Stir in the cauliflower rice and diced red bell pepper, cooking for another 2-3 minutes until the vegetables are tender.

  • 8

    Drizzle in the sriracha sauce and toss everything well to combine the flavors.

  • 9

    Taste and adjust seasoning if needed, then serve hot.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor a fiery yet balanced skillet where succulent shrimp and tender chicken combine with a bed of cauliflower rice, bright red bell pepper, and aromatic onions. Finished with a drizzle of olive oil, garlic, and a tangy kick of sriracha, this dish offers a delightful mix of textures and flavors perfect for a healthy, protein-packed dinner.

NUTRITION

429kcal
Protein
53.2g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

4 ounces Shrimp (113g)

1 cup Cauliflower Rice (107g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup diced Onion (40g)

1 tablespoon Olive Oil (14g)

1 teaspoon Sriracha Sauce (5g)

2 cloves Garlic (6g)

PREPARATION

  • 1

    Prepare the ingredients by dicing the red bell pepper and onion, and mincing the garlic.

  • 2

    Pat the chicken breast and shrimp dry with paper towels. Cut the chicken into bite-sized pieces if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the diced onion and minced garlic to the skillet, sautéing until fragrant and slightly translucent, about 2 minutes.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned, about 3-4 minutes.

  • 6

    Add the shrimp to the skillet and continue cooking until the shrimp turn pink and opaque, about 3-4 minutes.

  • 7

    Stir in the cauliflower rice and diced red bell pepper, cooking for another 2-3 minutes until the vegetables are tender.

  • 8

    Drizzle in the sriracha sauce and toss everything well to combine the flavors.

  • 9

    Taste and adjust seasoning if needed, then serve hot.