Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Savor the crunchy, herb-infused roasted potato wedges paired with a cool, tangy garlic Greek yogurt dip. This dish combines rustic roasted potatoes with vibrant herbs and a bold garlic kick, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
26.8g
Fat
14.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Russet Potato (225g)

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Rosemary

1 tsp Dried Thyme

Salt & Pepper to taste

1.5 cup Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potatoes thoroughly and cut them into thick wedges, ensuring even sizes for uniform roasting.

  • 3

    In a mixing bowl, toss the potato wedges with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper until they are evenly coated.

  • 4

    Arrange the seasoned potato wedges on a baking sheet lined with parchment paper, ensuring they are spread in a single layer without overlapping.

  • 5

    Roast in the oven for 25-30 minutes, flipping halfway through, until the wedges are crispy and golden on the outside and tender inside.

  • 6

    While the potatoes roast, prepare the garlic yogurt dip: in a small bowl, combine the nonfat Greek yogurt with finely minced fresh garlic, lemon juice, and a pinch of salt and pepper. Mix well.

  • 7

    Once the potato wedges are done, remove them from the oven and let them cool slightly. Serve the crispy herb-roasted potato wedges hot with the refreshing garlic yogurt dip on the side.

Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Savor the crunchy, herb-infused roasted potato wedges paired with a cool, tangy garlic Greek yogurt dip. This dish combines rustic roasted potatoes with vibrant herbs and a bold garlic kick, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
26.8g
Fat
14.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Russet Potato (225g)

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Rosemary

1 tsp Dried Thyme

Salt & Pepper to taste

1.5 cup Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potatoes thoroughly and cut them into thick wedges, ensuring even sizes for uniform roasting.

  • 3

    In a mixing bowl, toss the potato wedges with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper until they are evenly coated.

  • 4

    Arrange the seasoned potato wedges on a baking sheet lined with parchment paper, ensuring they are spread in a single layer without overlapping.

  • 5

    Roast in the oven for 25-30 minutes, flipping halfway through, until the wedges are crispy and golden on the outside and tender inside.

  • 6

    While the potatoes roast, prepare the garlic yogurt dip: in a small bowl, combine the nonfat Greek yogurt with finely minced fresh garlic, lemon juice, and a pinch of salt and pepper. Mix well.

  • 7

    Once the potato wedges are done, remove them from the oven and let them cool slightly. Serve the crispy herb-roasted potato wedges hot with the refreshing garlic yogurt dip on the side.