Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt (227g); 1 cup Mixed Berries (140g); 1/3 cup Protein Granola (40g); 10 pieces Almonds (14g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and nutrient-dense parfait layering creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy protein granola, and a sprinkle of almonds. This balanced bowl offers a delightful combination of textures and flavors to kickstart your day while keeping you within your protein and calorie goals.

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NUTRITION

Protein

36g

Fat

11.3g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt (227g)

1 cup Mixed Berries (140g)

1/3 cup Protein Granola (40g)

10 pieces Almonds (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Layer the mixed berries evenly on top of the yogurt.
3
Sprinkle the protein granola over the berries, ensuring an even distribution for a delightful crunch.
4
Top with 10 almonds for added texture and a nutty flavor.
5
Serve immediately and enjoy your nutrient-packed breakfast parfait.