Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a crisp and flavorful flatbread pizza topped with juicy grilled chicken, a tangy BBQ sauce base, a drizzle of creamy ranch dressing, and melted part-skim mozzarella cheese. This recipe balances a playful mix of smoky, savory, and refreshing flavors, perfect for a satisfying meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
47.5g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Part-Skim Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and cook the chicken breast until it is fully cooked and slightly charred for a smoky flavor. Allow it to rest and then slice thinly.

  • 2

    Preheat your oven to 400°F.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the surface.

  • 4

    Top the flatbread with the sliced grilled chicken. Drizzle low-fat ranch dressing over the chicken and sprinkle the part-skim mozzarella cheese evenly on top.

  • 5

    Bake in the preheated oven for about 8-10 minutes, or until the cheese melts and begins to bubble slightly.

  • 6

    Remove from the oven, slice into portions, and serve warm.

Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a crisp and flavorful flatbread pizza topped with juicy grilled chicken, a tangy BBQ sauce base, a drizzle of creamy ranch dressing, and melted part-skim mozzarella cheese. This recipe balances a playful mix of smoky, savory, and refreshing flavors, perfect for a satisfying meal at any time of day.

NUTRITION

477kcal
Protein
47.5g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your grill and cook the chicken breast until it is fully cooked and slightly charred for a smoky flavor. Allow it to rest and then slice thinly.

  • 2

    Preheat your oven to 400°F.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the surface.

  • 4

    Top the flatbread with the sliced grilled chicken. Drizzle low-fat ranch dressing over the chicken and sprinkle the part-skim mozzarella cheese evenly on top.

  • 5

    Bake in the preheated oven for about 8-10 minutes, or until the cheese melts and begins to bubble slightly.

  • 6

    Remove from the oven, slice into portions, and serve warm.