Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the wholesome blend of juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish strikes a perfect balance between lean protein and nutrient-dense carbs, all while offering a delightful medley of textures and subtle herbs.

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NUTRITION

692kcal
Protein
60.5g
Fat
16.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season both sides with salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Plate the sliced chicken breast with a side of quinoa and steamed broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the wholesome blend of juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish strikes a perfect balance between lean protein and nutrient-dense carbs, all while offering a delightful medley of textures and subtle herbs.

NUTRITION

692kcal
Protein
60.5g
Fat
16.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season both sides with salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Plate the sliced chicken breast with a side of quinoa and steamed broccoli. Serve warm.