YOUR SOLIN GENERATED RECIPE
Egg and Steak Scramble with Roasted Peppers
A hearty yet balanced breakfast that combines the rich flavors of lean steak and scrambled eggs with sweet roasted red peppers. This dish is lightly sautéed in olive oil to bring out the natural sweetness of the peppers and to add a silky finish, making every bite a satisfying start to your day.
INGREDIENTS
2 large eggs
2 oz lean sirloin steak
1 medium red bell pepper
1 tbsp extra virgin olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Thinly slice the red bell pepper and add to the skillet with the olive oil. Sauté for 3-4 minutes until the peppers start to soften and develop a slight char.
Thinly slice the lean steak into bite-sized strips. Push the peppers to the side and add the steak strips into the pan. Cook for 2-3 minutes until browned on all sides.
Crack the eggs into a bowl, season with a pinch of salt and black pepper, and whisk until well combined.
Pour the eggs over the steak and peppers in the pan. Gently stir and scramble until the eggs are softly set and the steak is well incorporated with the veggies.
Remove from heat and serve immediately for a delicious, protein-packed breakfast.