Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

Savor the char-grilled sirloin paired with crisp, garlic-infused green beans and a perfectly baked sweet potato, lightly topped with crumbled feta cheese for a delightful blend of smoky, savory, and slightly tangy flavors.

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NUTRITION

506kcal
Protein
38.5g
Fat
25.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Green Beans

1 medium Sweet Potato

1 oz Feta Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Pat the sirloin steak dry and season generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side (depending on thickness) for medium-rare, or adjust to your preferred doneness. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, wash the sweet potato, prick it with a fork, and bake in the preheated oven for 45 minutes to an hour until tender.

  • 5

    While the sweet potato bakes, trim the ends from the green beans and mince the garlic.

  • 6

    Heat olive oil in a pan over medium heat, then add minced garlic. Sauté for about 1 minute until fragrant.

  • 7

    Add the green beans to the pan, season with salt and pepper, and sauté for 5-7 minutes until crisp-tender.

  • 8

    Plate the sliced steak alongside the garlic green beans and baked sweet potato. Top the sweet potato with crumbled feta cheese for an added tangy flavor.

  • 9

    Serve immediately and enjoy your balanced and flavorful dinner.

Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin with Garlic Green Beans and Baked Sweet Potato

Savor the char-grilled sirloin paired with crisp, garlic-infused green beans and a perfectly baked sweet potato, lightly topped with crumbled feta cheese for a delightful blend of smoky, savory, and slightly tangy flavors.

NUTRITION

506kcal
Protein
38.5g
Fat
25.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Green Beans

1 medium Sweet Potato

1 oz Feta Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Pat the sirloin steak dry and season generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side (depending on thickness) for medium-rare, or adjust to your preferred doneness. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, wash the sweet potato, prick it with a fork, and bake in the preheated oven for 45 minutes to an hour until tender.

  • 5

    While the sweet potato bakes, trim the ends from the green beans and mince the garlic.

  • 6

    Heat olive oil in a pan over medium heat, then add minced garlic. Sauté for about 1 minute until fragrant.

  • 7

    Add the green beans to the pan, season with salt and pepper, and sauté for 5-7 minutes until crisp-tender.

  • 8

    Plate the sliced steak alongside the garlic green beans and baked sweet potato. Top the sweet potato with crumbled feta cheese for an added tangy flavor.

  • 9

    Serve immediately and enjoy your balanced and flavorful dinner.