YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory morning scramble featuring fluffy egg whites, a lean turkey sausage link, and fresh spinach with a burst of diced tomato. Finished with a drizzle of olive oil and creamy avocado, this dish offers a delightful mix of textures and a subtle, satisfying flavor perfect for starting the day.
INGREDIENTS
4 large egg whites (132g)
1 turkey sausage link (2 oz, 56g)
1 cup raw spinach (30g)
1/4 cup diced tomato (40g)
3 teaspoons olive oil (13.5g total)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set.
Add the turkey sausage (sliced if preferred), spinach, and diced tomato to the skillet.
Gently stir and scramble the mixture until the egg whites are fully set and the spinach is wilted.
Remove from heat and transfer the scramble to a plate.
Top with slices or chunks of avocado and serve immediately.