YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. Lightly dressed with a drizzle of olive oil, this dish offers a delightful blend of textures and flavors that awaken your palate while fueling your body.
INGREDIENTS
5 oz Chicken Breast
0.6 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While grilling, preheat the oven to 400°F and toss broccoli with a drizzle of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions, using about 0.6 cup cooked portion.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.