Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on classic cheesecake by blending nonfat Greek yogurt with a touch of whey protein, whipped egg white, and a delicate almond crust finished with a drizzle of honey. This dessert delivers a satisfying creamy texture and rich flavor while perfectly aligning with your protein and calorie goals.

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NUTRITION

310kcal
Protein
36.6g
Fat
11g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 large Egg White (33g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

20g Almond Flour

1 tsp Honey

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press this mixture into the bottom of a small, oven-safe ramekin or baking dish to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, whey protein isolate, vanilla extract, and the remaining honey until the mixture is smooth and uniform.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake for 15-18 minutes, or until the edges set and the center slightly jiggles.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 1 hour before serving to allow the cheesecake to firm up.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on classic cheesecake by blending nonfat Greek yogurt with a touch of whey protein, whipped egg white, and a delicate almond crust finished with a drizzle of honey. This dessert delivers a satisfying creamy texture and rich flavor while perfectly aligning with your protein and calorie goals.

NUTRITION

310kcal
Protein
36.6g
Fat
11g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 large Egg White (33g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

20g Almond Flour

1 tsp Honey

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press this mixture into the bottom of a small, oven-safe ramekin or baking dish to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, whey protein isolate, vanilla extract, and the remaining honey until the mixture is smooth and uniform.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake for 15-18 minutes, or until the edges set and the center slightly jiggles.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 1 hour before serving to allow the cheesecake to firm up.