YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Burger with Blue Cheese
Enjoy a zesty spin on the classic chicken burger! Juicy chicken breast is marinated in a spicy buffalo sauce then grilled to perfection and topped with creamy blue cheese crumbles. Nestled in a whole wheat bun with crisp lettuce and fresh tomato slices, every bite delivers a harmonious blend of heat, tang, and crunch.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 Whole Wheat Bun
2 Romaine Lettuce leaves
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pound the chicken breast slightly to ensure even thickness. Season lightly with salt and pepper if desired.
Brush the chicken with buffalo sauce on both sides.
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
Toast the whole wheat bun on the grill for about 1-2 minutes until lightly crisp.
Assemble the burger by placing the grilled chicken on the bottom bun, drizzle with a little extra buffalo sauce if desired, then sprinkle the blue cheese crumbles over the top.
Add lettuce and tomato slices, then cover with the top bun and serve immediately.