Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 medium Bell Pepper; 1/2 medium Onion; 1 tsp Olive Oil; 1 Whole Wheat Hoagie Roll

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean and flavorful twist on the classic Philly sandwich. Tender sirloin is grilled to perfection alongside sweet bell peppers and caramelized onions, then served on a whole wheat hoagie roll. This balanced meal delights your palate with its smoky, savory notes while keeping the nutrients in check.

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NUTRITION

Protein

31.5g

Fat

16.8g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 Whole Wheat Hoagie Roll

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Slice the lean sirloin steak thinly against the grain for tenderness.
3
Cut the bell pepper into strips and slice the onion thinly.
4
Drizzle olive oil in the pan and sauté the bell peppers and onions until they are soft and slightly caramelized, about 5-7 minutes.
5
Remove the vegetables and set aside. In the same pan, quickly sear the sliced steak until it reaches your desired doneness, about 2-3 minutes per side.
6
Warm the whole wheat hoagie roll in the oven or on a skillet for a minute.
7
Assemble by placing the cooked steak on the roll, topping it with the sautéed bell peppers and onions.
8
Serve immediately and enjoy your lean, flavor-packed Philly.