Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with fragrant herbs, combined with a medley of roasted vegetables. This dish delivers a satisfying balance of robust flavors and comforting textures, making it an ideal meal for a nourishing lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
36.0g
Fat
21.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup sliced Zucchini (90g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup sliced Carrot (61g)

1/4 medium Yellow Onion (40g)

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread the sliced zucchini, red bell pepper, carrot, and quartered onion on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, dried oregano, and dried thyme. Toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 15-20 minutes, or until they become tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground beef and the minced garlic. Cook, stirring and breaking up the meat, until it is fully browned and cooked through.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired.

  • 6

    Once the vegetables are roasted, add them to the skillet with the ground beef. Stir to combine and allow the flavors to meld for a couple of minutes.

  • 7

    Taste and adjust the seasoning as needed. Serve hot and enjoy your herb-seasoned lean ground beef skillet with roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with fragrant herbs, combined with a medley of roasted vegetables. This dish delivers a satisfying balance of robust flavors and comforting textures, making it an ideal meal for a nourishing lunch or dinner.

NUTRITION

392kcal
Protein
36.0g
Fat
21.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup sliced Zucchini (90g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup sliced Carrot (61g)

1/4 medium Yellow Onion (40g)

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Spread the sliced zucchini, red bell pepper, carrot, and quartered onion on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, dried oregano, and dried thyme. Toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 15-20 minutes, or until they become tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground beef and the minced garlic. Cook, stirring and breaking up the meat, until it is fully browned and cooked through.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired.

  • 6

    Once the vegetables are roasted, add them to the skillet with the ground beef. Stir to combine and allow the flavors to meld for a couple of minutes.

  • 7

    Taste and adjust the seasoning as needed. Serve hot and enjoy your herb-seasoned lean ground beef skillet with roasted vegetables.