Name: Citrus-Herb Grilled Salmon with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Lemon Juice; 0.5 tbsp Olive Oil; 2 tbsp Fresh Parsley; 2 tbsp Fresh Dill; 2 tbsp Fresh Cilantro; 2 cups Mixed Salad Greens; Salt and Pepper to taste

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and refreshing flavors of this grilled salmon dish, marinated in zesty citrus and a medley of fresh herbs. The delicate balance of lemon, olive oil, and aromatic herbs enhances the natural richness of the salmon, creating a light yet satisfying meal perfect for lunch or dinner.

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NUTRITION

Protein

38.8g

Fat

29.7g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

0.5 tbsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

2 tbsp Fresh Cilantro

2 cups Mixed Salad Greens

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
In a small bowl, combine lemon juice, olive oil, chopped parsley, dill, and cilantro. Add salt and pepper to taste.
3
Pat the salmon fillet dry and brush both sides generously with the citrus-herb mixture.
4
Place the salmon on the grill skin-side down and grill for about 4-5 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
5
Transfer the grilled salmon to a serving plate and drizzle any remaining herb mixture on top.
6
Serve alongside a fresh salad of mixed greens, and enjoy the vibrant flavors of this light, nutrient-packed meal.