Name: Garlic-Herb Crusted Pan-Seared Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 2 cloves minced Garlic; 1 tsp chopped Fresh Rosemary; 1 tsp chopped Fresh Thyme; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor a perfectly pan-seared steak with a robust garlic and herb crust. This dish features a lean sirloin steak, enhanced with fragrant rosemary and thyme, and a hint of olive oil to create a delicious crust. A simple yet elegant meal that's quick to prepare and bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

20.5g

Carbs

2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cloves minced Garlic

1 tsp chopped Fresh Rosemary

1 tsp chopped Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the steak dry with paper towels to ensure a good sear.
2
In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, a pinch of salt, and black pepper.
3
Rub the garlic-herb mixture evenly over both sides of the steak.
4
Heat a heavy skillet over medium-high heat and add the olive oil.
5
Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.
6
Remove the steak from the pan and let it rest for 5 minutes before slicing.
7
Serve and enjoy your flavorful, herb-crusted pan-seared steak.