YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and fulfilling lunch featuring a tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. A balanced, light meal that delights the palate while keeping your macros on track.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa by cooking according to package instructions until light and fluffy.
Toss the broccoli florets in olive oil, salt, and pepper and roast in a preheated 425°F oven for about 15 minutes or until tender with slightly crispy edges.
Plate the sliced grilled chicken with a side of quinoa and roasted broccoli. Serve immediately and enjoy your balanced, nutrient-rich lunch.