YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring a succulent grilled chicken breast paired with crisp steamed broccoli and light, fluffy quinoa. This dish is both refreshing and nourishing, offering a perfect blend of lean protein, fibrous veggies, and whole grains.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Prepare quinoa according to package directions if not pre-cooked. If using pre-cooked quinoa, simply warm it up.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve warm.