Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a vibrant and balanced lunch featuring a succulent grilled chicken breast paired with crisp steamed broccoli and light, fluffy quinoa. This dish is both refreshing and nourishing, offering a perfect blend of lean protein, fibrous veggies, and whole grains.

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NUTRITION

373kcal
Protein
38.5g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 4-5 minutes.

  • 5

    Prepare quinoa according to package directions if not pre-cooked. If using pre-cooked quinoa, simply warm it up.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve warm.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a vibrant and balanced lunch featuring a succulent grilled chicken breast paired with crisp steamed broccoli and light, fluffy quinoa. This dish is both refreshing and nourishing, offering a perfect blend of lean protein, fibrous veggies, and whole grains.

NUTRITION

373kcal
Protein
38.5g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 4-5 minutes.

  • 5

    Prepare quinoa according to package directions if not pre-cooked. If using pre-cooked quinoa, simply warm it up.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve warm.