YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Enjoy a vibrant bowl bursting with protein-rich egg whites, sautéed baby spinach, savory turkey sausage, and fresh cherry tomatoes, all elevated with a sprinkle of tangy feta and creamy avocado. This meal not only delights your palate with a blend of textures and flavors but also fuels your day with balanced macronutrients.
INGREDIENTS
1 cup Egg Whites
1 cup Baby Spinach
3 ounces Turkey Sausage
1/2 cup Cherry Tomatoes (halved)
1 ounce Feta Cheese
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil if desired.
Pour the egg whites into the pan and gently scramble until they start to set.
Add the baby spinach to the pan and allow it to wilt into the eggs. Stir gently to combine.
In a separate small pan, warm the turkey sausage slices until they are heated through and slightly browned.
Transfer the scrambled egg whites and spinach onto a bowl. Top with the warmed turkey sausage and scatter the halved cherry tomatoes over the top.
Sprinkle crumbled feta cheese evenly over the bowl and add avocado slices or small chunks.
Season with salt and pepper to taste, and serve warm.