YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a melty, savory twist on the traditional melt with fresh, creamy mozzarella layered over toasted whole wheat bread, adorned with bright, juicy tomato slices and a drizzle of aromatic basil pesto. This melt offers a satisfying combination of flavors and textures perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Fresh Part-Skim Mozzarella
2 slices Whole Wheat Bread
1 medium Tomato
1 tbsp Basil Pesto
PREPARATION
Preheat a skillet over medium heat.
Slice the tomato into even rounds and set aside.
Lay the whole wheat bread slices on a clean surface and evenly spread a thin layer of basil pesto on each slice.
Place slices of fresh mozzarella on one piece of bread and layer tomato slices on top.
Top with the second slice of bread, pesto side down, creating a sandwich.
Lightly butter the exterior of the sandwich if desired, then place in the heated skillet.
Grill the sandwich for 2-3 minutes on each side until the bread turns golden and the mozzarella starts to melt.
Remove the sandwich from the skillet, slice in half, and serve immediately.