Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring sushi-grade Ahi tuna, perfectly paired with nutty brown rice tossed in a light sesame dressing. Fresh avocado, crisp cucumber, and sweet edamame add texture and flavor, while a sprinkle of toasted sesame seeds elevates each bite with an aromatic finish.

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NUTRITION

391kcal
Protein
38.2g
Fat
13.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna Fillet

1/3 cup Cooked Brown Rice

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Toasted Sesame Seeds

1/4 Avocado

1/2 cup Cucumber, diced

1/4 cup Shelled Edamame

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PREPARATION

  • 1

    Dice the Ahi tuna into small cubes and place in a mixing bowl.

  • 2

    In a separate small bowl, whisk together sesame oil, soy sauce, and toasted sesame seeds to create a light dressing.

  • 3

    Pour the dressing over the tuna and gently toss to evenly coat.

  • 4

    In a serving bowl, layer 1/3 cup of cooked brown rice as the base.

  • 5

    Arrange the dressed tuna on top of the rice, then add diced avocado, cucumber, and shelled edamame.

  • 6

    Garnish with an additional sprinkle of toasted sesame seeds if desired, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring sushi-grade Ahi tuna, perfectly paired with nutty brown rice tossed in a light sesame dressing. Fresh avocado, crisp cucumber, and sweet edamame add texture and flavor, while a sprinkle of toasted sesame seeds elevates each bite with an aromatic finish.

NUTRITION

391kcal
Protein
38.2g
Fat
13.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna Fillet

1/3 cup Cooked Brown Rice

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Toasted Sesame Seeds

1/4 Avocado

1/2 cup Cucumber, diced

1/4 cup Shelled Edamame

PREPARATION

  • 1

    Dice the Ahi tuna into small cubes and place in a mixing bowl.

  • 2

    In a separate small bowl, whisk together sesame oil, soy sauce, and toasted sesame seeds to create a light dressing.

  • 3

    Pour the dressing over the tuna and gently toss to evenly coat.

  • 4

    In a serving bowl, layer 1/3 cup of cooked brown rice as the base.

  • 5

    Arrange the dressed tuna on top of the rice, then add diced avocado, cucumber, and shelled edamame.

  • 6

    Garnish with an additional sprinkle of toasted sesame seeds if desired, and serve immediately.