YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant and hearty bowl featuring fluffy quinoa combined with protein-rich black beans and grilled chicken, tossed with crunchy red bell pepper and sweet corn, all brightened up with fresh lime juice and cilantro. This dish offers an energizing burst of flavors perfect for a satisfying meal any time of day.
INGREDIENTS
1 cup cooked quinoa
1/2 cup black beans
3 oz grilled chicken breast
1/2 medium red bell pepper
1/4 cup corn
Juice of 1 lime
1 tbsp fresh cilantro
PREPARATION
Prepare the quinoa according to package instructions until it is fluffy and fully cooked.
While quinoa is cooking, grill the chicken breast until fully cooked through and slice into bite-sized pieces.
Rinse and drain the black beans if using canned.
Dice the red bell pepper into small pieces and measure out the corn.
In a large bowl, combine the cooked quinoa, black beans, grilled chicken, diced red bell pepper, and corn.
Squeeze the juice of a lime over the mixture and toss gently to combine all the flavors.
Garnish with a sprinkle of fresh cilantro and serve immediately.