YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadently smooth chocolate protein pudding that surprises with a rich almond butter twist. The blend of chocolate whey protein, cocoa, and almond milk creates a luxurious, velvety texture, while chia seeds lend a subtle crunch and wholesome boost. A hint of honey adds just the right touch of natural sweetness to round out this satisfying, clean dessert treat.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
Combine the chocolate whey protein powder, unsweetened almond milk, and unsweetened cocoa powder in a blender or food processor.
Add the almond butter and chia seeds, then blend until smooth and fully incorporated, achieving a silky texture.
Taste the mixture and add the teaspoon of honey for a natural touch of sweetness, blending again briefly.
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the pudding to thicken.
Stir well before serving and enjoy this rich, clean dessert as a satisfying post-workout treat or indulgent snack.