YOUR SOLIN GENERATED RECIPE
Cinnamon-Pecan Baked Stuffed Apples
Delight in a warm, comforting dish featuring a tender baked apple filled with a creamy, protein-packed blend of nonfat Greek yogurt, vanilla protein powder, crunchy pecans, and a drizzle of honey, all perfectly seasoned with aromatic cinnamon. This dish harmonizes sweet and nutty flavors while delivering an appetizing balance of macros ideal for any meal of the day.
INGREDIENTS
1 medium Apple (with skin)
1/4 cup Chopped Pecans
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1 teaspoon Honey
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
Wash the apple and carefully core it, leaving an intact base to hold the filling.
In a small bowl, mix together the nonfat Greek yogurt, vanilla protein powder, chopped pecans, honey, and cinnamon until well combined.
Spoon the filling mixture into the cavity of the cored apple, packing it in gently.
Place the stuffed apple on a baking dish and bake in the preheated oven for 20-25 minutes, or until the apple becomes tender and slightly caramelized on top.
Remove from the oven and allow to cool slightly before enjoying this warm, protein-rich treat.