YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing and protein-packed dessert featuring creamy nonfat Greek yogurt layered with vibrant mixed berries and a crunchy almond topping. This parfait provides a delightful balance of tangy, sweet, and nutty flavors, perfect for a nutritious yet indulgent treat.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 oz Almonds
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt into a serving glass or bowl as the base layer.
Evenly distribute the 1/2 cup of mixed berries over the yogurt.
Sprinkle 1 oz of almonds on top for a satisfying crunch.
Enjoy immediately to relish the freshness of the berries and the crunch of the almonds, or refrigerate for a chilled delight.