YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This balanced dish delivers a harmonious blend of lean protein, complex carbs, and fresh veggies, making it a nutritious meal that fuels your afternoon without weighing you down.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions. Use 3/4 cup of cooked quinoa for serving.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast with the quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutritious lunch.