Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all dressed lightly with olive oil to enhance natural flavors while keeping the dish clean and balanced.

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NUTRITION

416kcal
Protein
41.7g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.

  • 4

    Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes, or until crisp-tender.

  • 5

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a wholesome lunch featuring a succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all dressed lightly with olive oil to enhance natural flavors while keeping the dish clean and balanced.

NUTRITION

416kcal
Protein
41.7g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.

  • 4

    Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes, or until crisp-tender.

  • 5

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.