YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light yet protein-packed mousse featuring creamy nonfat Greek yogurt blended with smooth vanilla protein powder, topped with a mix of vibrant, fresh berries. This dessert offers a balanced sweetness with a velvety texture that delights both your taste buds and nutritional goals.
INGREDIENTS
175 grams Nonfat Plain Greek Yogurt
1 scoop Vanilla Protein Powder (approx. 30g)
100 grams Mixed Berries
1/4 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and vanilla protein powder.
Add 1/4 teaspoon of vanilla extract to the mixture for enhanced flavor.
Whisk the mixture thoroughly until a smooth, mousse-like consistency is achieved.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and garnish with the remaining berries.
Serve immediately and enjoy a light, nutritious dessert.