Name: Grilled Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Sirloin Steak; 1/2 cup Cherry Tomatoes; 2 cups Mixed Salad Greens; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Savor the robust flavors of a perfectly grilled lean sirloin accompanied by a medley of fresh mixed greens and juicy cherry tomatoes, all brought together with a zesty lemon-olive oil dressing. This hearty salad is both satisfying and vibrant, making it an ideal balance for a lunch that fuels your day.

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NUTRITION

Protein

43.8g

Fat

21.4g

Carbs

6.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup Cherry Tomatoes

2 cups Mixed Salad Greens

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the lean sirloin steak generously with salt and pepper.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness.
4
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine the mixed salad greens and cherry tomatoes.
6
Drizzle olive oil and lemon juice over the greens, and toss to coat evenly.
7
Top the salad with the sliced steak and serve immediately.